Mike’s Magnificent 3 Olives and a Twist Martini

Mike and his perfect martini
Always served with a smile!

 

Lately, I find myself telling the story of how this blog got its name. I haven’t always been a martini drinker. There was that one time in my early twenties when I first experienced the thrill of a good martini. I enjoyed the taste so much, I somehow managed to drink five in one night (such an amateur). This little feat earned me the nickname of “Martina” for at least a year. My overindulgence also managed to turn me off from the sophisticated cocktail for twenty-five years.

I slowly reintroduced martinis to my repertoire about three years ago. As I slowed down, I began favoring the slow sip that a perfect martini encourages. I also enjoyed the soothing state of mind it delivered – I find myself very relaxed at the first sip of a good martini. I don’t really need more than one, but I often have two. Depending on the type I order, they can satisfy a sweet or savory craving.

While Cosmopolitans and Appletinis are nice, they are a rare choice for my palate. I most often gravitate to a classic martini. Upon ordering, typical questions follow:

  • Gin or Vodka? Vodka please!
  • Shaken or stirred? Shaken and very, very cold.
  • Olives or a twist? And here’s where I’d always pause.

Can’t I have both? I love olives, but I also love the crisp, freshness of lemon. And so my order became – a Grey Goose martini with three olives and a twist of lemon – emphasis on the “and.” I’d often get quizzical looks from the server followed by, “You want both olives AND lemon?” “Yup, that’s right – oh and can you be sure it’s 3 olives – I just like it that way.”

While this became my standard order, it was not until Mike Moffet, of North Andover Country Club, made my signature drink, did I know this should be my blog name. How he does his perfect 3 olives and a twist martini differently, I do not know for sure. But, I always know when Mike has made my cocktail it is smoother, colder and crisp with just the hint of lemon that I like.

Making the perfect 3 Olives and a Twist martini
The process!

 

My blog was intended to be a place where I write about things that I like and make me happy. That’s exactly how I’d describe Mike’s Magnificent Martini.

 

3 olives and a twist Martini with grey goose
Perfection

 

There you have it – a 3 Olives and a Twist Martini. I hope you enjoy it here as much as I do in a glass.

What’s your favorite martini and who makes it best? Share in the comments below!

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Anna

I can’t wait to try this- I usually like mine dirty (and very cold!)..or hot and dirty…but depending on my mood love to change it up. An olive AND a twist sound great- I’ll hunt down Mike to try one soon! Great post!

Susan

He is the best. He makes my skinny Marguerita perfect every time.

Stephanie

I am going to try one!!!

kiki

I need to try one of Mike’s martini’s. He also makes the best Bloody Mary I’ve ever had!

Jen K

Ditto!!! You now have me hooked too! It’s only on special nights, when I know I’m in for a few laughs and being silly, I order your special drink. Mike does have a special talent as a mixologist!

Carolyn

Beth,
I favor white wine; thanks for introducing me to Sancerre. Now I have a craving for a martini made by Mike?

Mark

Blantons, rocks, twist….never going to be the name of a blog, but gets the job done from Nov-April!